The biggest
bartender
competition
in the region!
Show your bartending skills too! Sign up by February 16, 2024 and win 30.000 EURO!
Competition schedule by city
14.3. Ljubljana
17.3. Zagreb
20.3. Sarajevo
26.3. Belgrade
28.3. Skopje
Meet the expert jury
Filip Lipnik
Master Bartender
A cocktail expert with more than two decades of experience, he has an impressive career and is a visionary in the world of cocktails. As the founder of ArtofBar Academy, Blend Bar in Zagreb and ArtofBar cocktail catering, recently also the Global Brand Ambassador of Antique Pelinkovac
Mario Majcen
Master Bartender
For 19 years, he has been lighting up bars all over Croatia and is known as one of our best cocktail masters and bartenders. He has even four titles of Croatian champion in flair, the title of European champion and world vice-champion in flair, Mario works as a professor at a hospitality school in Zagreb, and is also the Badel 1862 brand ambassador.
Tijana Klajn
Master Bartender
Tijana is one of the collaborators of the first bartending school in Belgrade and a passionate mixology lecturer who acquired and passed on her knowledge in the best bars in Belgrade. In addition to her passion for mixology, she is known for creating innovative and unique drinks.
FAQ
See the link for everything you need to participate in the second round Instructions.
Watch the video showing the entire application process. Click here.
The period of registration and verification of the user account is from January 24th to February 16th, 2024.
February 18th 2024. (Sunday)
Yes, if you reside in one of the countries of the region (HR, BiH, SLO, CG, SRB, MK) and communicate in one of the official languages in those countries.
History of the Badel Masterclass competition
Badel Masterclass has long been a captivating competition of creativity, artistry and hands-on playfulness offering an immersive experience of learning, inspiration and pure enjoyment.
The combination of education and creativity creates a dynamic atmosphere that leaves participants inspired, educated and ready to improve their cocktail creations.
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